It looks sick, but I'd like to try some. btw the ribs:
I tempered white chocolate chips in the microwave and piped ribs and vertebrae onto acetate with a plastic piping bag. I drew ribs onto paper which I placed underneath the acetate to insure that the ribs would be the same shape and the right size.
Dipping each piece into a bowl of melted white chocolate, it was relatively easy to assemble the rib cage on a silver tray. (The tray's last use was for passing out cookies at Barbara May's wedding.) Of course, with all the organs on top of it, virtually no one ever actually saw the fact that there was a complete spinal column underneath all the cake so some might say there was a bit of wasted effort there, but I say if you're going to make an edible, anatomically correct chest cavity dessert tray, you might as well do it right!
bet it won't be as tasty as the real thing though... yummm yumm... wait... am I typing out loud again?? Shit!
Kaz
Last Edit: Jul 29, 2004 18:04:05 GMT -5 by Kazuya_UK